Happy Thursday Everyone!
I can’t believe Thanksgiving is next week!! Where did November go?
It’s that time of year for holiday parties, spending time with family & friends and LOTS of food!
I was recently invited to have dinner with Bravo Cucina Italiana of Walden Galleria to try some new menu items with plenty of Fall flavor!
The restaurant was excited to unveil a new Happy Hour menu along with a new seasonal chef-inspired fall menu with all new brunch, lunch and dinner options. (View here)
They have the cutest indoor patio and when the Buffalo weather allows, there is plenty of seating for outdoor entertaining.
We ordered the Crispy Ravioli and Crispy Shrimp Napoli for our appetizers. Both were delicious, but my favorite was the Crispy Ravioli paired with the horseradish dipping sauce. I love all things spicy!
I ordered the Chicken Caprese for my main dish. When I say it was the best Chicken Caprese I have ever had… it was the BEST I have ever had! I did bring half of it home (for lunch the next day) because I wanted to save room for dessert.
Dessert was beyond my expectations! We ordered the Warm Chocolate Cake because I will devour anything chocolate. Our server brought out the Pumpkin Butterscotch Bread Pudding (which is a seasonal favorite) and said it was something a little “extra” on the house. I normally don’t order dessert because I never save any “room” for it, but I couldn’t resist. And I’m glad I did!
Bravo has several locations across the country, but if you are in the Buffalo area (or travel to the area) you have to go for dinner. They have some of the best Italian dishes in the area. Buffalo is known for its great food.. come check Bravo out!
Thanks for checking in!
**Sponsored by Bravo Cucina Italiana
**All opinions are my own